Tender / Green Coconut Half Cutting Machine
Tender Coconut Half Cutting MachineSend Enquire Now
Tender Coconut Half Cutting Machine WhatsAppThe AGICO tender coconut cutting machine and water extraction machine are precision devices designed for modern coconut processing. Depending on the model and setup, the machine cuts young (green) or mature coconuts and can collect coconut water during the operation. Cutting and collection performance should be checked with the customer’s raw material.
Precision Cutting: Uses a shaped blade to support consistent cutting; the result depends on coconut size, husk condition and blade adjustment.
Efficient Water Extraction: An integrated drainage path helps collect coconut water during cutting. Collection efficiency and hygiene depend on machine setup, cleaning and downstream handling.
Wide Compatibility: Different fixtures or adjustments may accommodate green, husked or mature coconuts. Test the intended variety and size range, including king coconuts where required, before confirming compatibility.
Advantages of AGICO Tender / Green Coconut Cutter
Green Coconut Cutting MachineGet a free quote
Half Cutting and Coconut Water Extraction WhatsAppMaterials, Cleaning and Safety Features
Confirm the stainless-steel grade of product-contact parts and the construction of the quoted model. Smooth, accessible surfaces can support cleaning. HACCP is a food-safety management approach and CE marking has a separate regulatory meaning; neither is a blanket certificate for every machine. Request applicable model documents before purchase.
Powerful, High-Efficiency Performance
Motor, drive and noise performance depend on the selected model and coconut condition. Compare measured output, staffing and operating costs with the current manual process. A 4–5 worker saving or 6-month payback is a project scenario to calculate, not a guaranteed result.
Uncompromising Output and Quality
The overview cites 200 to over 650 coconuts per hour for certain configurations, while the model table below lists separate rated speeds. These figures are not interchangeable; confirm the relevant model, coconut size, feed method and sustained throughput in a sample trial.
Intelligent Operation and Reliability
Featuring a user-friendly PLC interface with pre-set programs for different coconut sizes, operation is simple with easy start/stop and emergency brake functions. Confirm control features, maintenance access and the expected service plan for the selected model.
Versatile Machine
Electric / Hydraulic Coconut Cutting Machine Models
| Parameter | AGICO-CC30 (High-Efficiency All-Rounder) | AGICO-NT600A (Hydraulic Powerhouse) |
|---|---|---|
| Core Function | Half-Cut for young coconuts, simultaneous water extraction | Half-Cut for selected coconut types after sample testing, simultaneous water extraction |
| Rated Capacity | Approx. 30 pcs/min | Approx. 8-12 pcs/min |
| Cutting Power | Electric Motor | Hydraulic Drive |
| Suitable Material | Young coconut, Mature coconut, King coconut (Customizable) | All Types of Coconuts (Excels at mature/hard-shell coconuts) |
| Total Power | 1.5 kW | 2.2 kW |
| Power Supply | 380V/50Hz/3Phase | 220V/50Hz |
| Blade Material | 10mm Special High-Strength Stainless Steel | 10mm Special High-Strength Stainless Steel |
| Machine Material | Food Grade 304 Stainless Steel | Main Body 304 Stainless Steel |
| Dimensions (LWH) | Approx. 810*630*1300mm | Approx. 800*610*1400mm |
| Net Weight | Approx. 130 kg | Approx. 130 kg |
| Key Advantage | High cost-performance, outstanding capacity | Maximum power, widest compatibility, superior processing capability |
Note: The above are standard model parameters. We support customization based on your specific raw material characteristics, capacity targets, and factory conditions, including voltage, dimensions, discharge methods, etc.
Application of Electric / Hydraulic Coconut Cutting Machine
The AGICO tender coconut half cutting machine is the ideal choice to enhance efficiency in the following areas:
- Large-Scale Coconut Water/Meat Processing Plants: Serves as the core pre-processing equipment, providing standardized semi-finished products for subsequent filling, pulping, and other processes.
- Central Kitchens for Large Fresh Food Distribution & Supermarkets: Rapidly processes large volumes of coconuts for ready-to-drink products or foodservice use.
- Coconut Derivative Product Manufacturers (e.g., coconut jelly, candy): Efficiently obtains high-quality coconut meat raw material.
- Coconut Pre-Processing Bases for Export: Meets international market demand for standardized, hygienic pre-processing.
We provide not only single machines but can also plan complete production lines for you, from washing, husking, half-cutting, water extraction to deep processing of coconut meat.
Manual Tender Coconut Cutting Machine with Collection Tray
This manual coconut cutting machine is a high-efficiency professional device designed for commercial environments, integrating coconut cutting and water extraction functions. It revolutionizes traditional manual coconut processing by significantly improving efficiency and consistency through mechanized operation, making it an ideal tool for sectors such as food processing, beverage production, catering services, and agricultural wholesale.
Manual Coconut Cutting Machine with Collection TraySend Enquire Now
Manual Coconut Cutting Machine with Collection Tray WhatsAppFeatures of Manual Coconut Cutting Machine
- Efficient Cutting Mechanism: Utilizes a fixed sharp blade to stably and precisely cut coconuts in half, ensuring clean cuts that facilitate subsequent water and meat extraction.
- Integrated Water Extraction: Includes a dedicated metal rod for breaking the inner membrane and draining water after cutting. Combined with the integrated collection tray, it ensures complete and hygienic collection of precious coconut water without spills or waste.
- User-Friendly and Efficient Operation: Intuitive design allows staff to operate it quickly with minimal training. Significantly reduces labor intensity and increases throughput, effectively boosting productivity and service speed.
- Robust and Durable Construction: Built with sturdy materials, featuring stainless steel key components that resist corrosion and are easy to clean, capable of withstanding high-frequency use in commercial settings.
- Compact Commercial Design: Small footprint makes it suitable for various commercial spaces such as kitchen counters, beverage bars, stalls, or processing workshops, offering flexibility for different business needs.
Manual Tender Coconut Cutting Machine
Stainless Steel Coconut Cutting Machine
Application of Manual Coconut Cutting Machine
- Food, Beverage & Hospitality Industry: Ideal for hotels, resorts, restaurants, and catering services to quickly provide fresh coconut water or prepare coconut-based dishes for guests.
- Beverage Retail: Offers an efficient and tidy pre-processing solution for stalls, cafes, and juice bars specializing in coconut water or fresh-pressed beverages, reducing customer wait times.
- Coconut Farms & Wholesalers: Assists farms or wholesalers in batch pre-processing (cutting, dewatering) coconuts quickly before shipment, enhancing product value and logistics efficiency.
- Food Processing Industry: Serves as equipment for small production lines or pre-processing stages, providing consistent raw materials for coconut meat processing or coconut water bottling.
Usage Instructions
- Secure Placement: Position the machine on a stable surface. Ensure the blade and all components are securely fastened.
- Position Coconut: Place a clean tender coconut into the designated area of the cutter, aligning it with the blade.
- Press to Cut: Apply steady downward pressure on the handle. The blade will cleanly cut through the top of the coconut.
- Extract Water: Use the provided metal water extractor to slightly widen the opening, allowing coconut water to flow smoothly into the collection tray or a designated container.
- Access Meat: The cut coconut can then be easily scooped to obtain the intact meat.
Cleaning and Maintenance
- Daily Cleaning: After each use, remove coconut residue from the machine and collection tray, then clean and, where required, sanitize food-contact surfaces under the plant’s validated procedure and the equipment manual.
- Blade Care: Regularly inspect the blade for sharpness and integrity. If dullness or wear is noticed, arrange for professional sharpening or replacement promptly to ensure cutting efficiency and safety.
- Regular Inspection: Periodically check all fasteners for tightness to ensure the machine remains in optimal working condition.
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