Fruit Juice Production Line

A fruit juice production line brings together equipment for fruit preparation, juice extraction, clarification or concentration where required, heat treatment and filling. The process arrangement depends on the fruit, juice style, target capacity and package format. AGICO can configure a complete line or individual stages for apple, orange, mango, pineapple, blueberry, lemon, cherry, cranberry, kiwi, peach, pear and strawberry juice.

Fruit Juice Production Line Flowchart

Fruit Juice Production Line Equipment

(Fruit Washing Machine—Fruit Sorter—preheating machine—Pulping Machine—Belt Filter Press— Disc Centrifuge—Ultrafiltration—Mixing Tank—High Pressure Homogenizer—Vacuum Degasser—Vacuum Evaporation Machine—UHT Sterilizer—Hot Filling Machine—Continuous Spraying Sterilizer—Shrink—Plastic Casing Labeling Machine—Wrap Around Case Packer)
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Functions of Key Processing Equipment

Preheating machine: Preheating can be used to inactivate enzymes before downstream processing when the selected juice process requires it. Treatment conditions depend on the fruit and desired product.
Clarification (Enzymatic Hydrolysis Tank): For clear juice, pectolytic enzymes may be used to break down pectin before separation and filtration. The treatment should be matched to the fruit and target clarity.
Ultrafiltration system: For clear juice, ultrafiltration may follow enzyme treatment and other clarification steps. The filtration arrangement depends on the required clarity and product specification.
Vacuum degasser: A vacuum degasser can reduce entrained air before downstream treatment or filling where oxidation control is needed.
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Fruit Juice Production Line Features

• A 2 to 6 t/h capacity range is listed for this line; confirm the rated throughput for the selected fruit and equipment configuration.
• The equipment arrangement can be adjusted for fruits with similar processing requirements and for different juice styles.
• The sterilization system can be configured for automatic control of the required process parameters.
• A belt filter press can be included where suitable for the fruit and target juice style.
• Low-temperature vacuum concentration may be selected when flavor retention is a process goal; results depend on operating conditions.
• PLC control supports operation of the configured processing line.

Fruit Juice Production Line Configuration Options

1. Select a process sequence for the fruit and desired juice style.
2. Choose individual machines or a complete processing line.
3. Review how new equipment would connect to an existing line.
4. Plan a capacity expansion around available utilities and floor space.
5. Match heat treatment and filling equipment to the package format.