Mango Peeling and Destoning Machine Applications
This machine combines mango peeling and destoning in one processing stage. It can be used before mango pulping or juice processing, either as a standalone station or within a coordinated line. Mango variety, ripeness and fruit size should be reviewed when selecting the machine and setting performance expectations.
For the downstream stages, see the mango juice production line.
Mango Peeling and Destoning Process
The machine is offered to remove peel and stone while recovering usable mango flesh. Feed condition and adjustment affect the amount of flesh retained and the quality of the resulting pulp. The current product data lists up to 99.5% pulp recovery; confirm the test fruit, calculation method and selected configuration before treating this figure as a performance target.
Mango Peeling Machine Features
- Combines two preparation steps in one machine; confirm the handling method and setup for the chosen mango variety.
- Can be specified for standalone operation or integration with other mango-processing equipment.
- Stainless-steel processing parts are specified for the machine; confirm the product-contact grades and supplied components in the final specification.
- Review access for cleaning, maintenance and safe operation before purchase.
Mango Peeling and Destoning Machine Technical Parameters
| Type | Capacity(t/h) | Power(kw) | Size(mm) | Weight(kg) |
|---|---|---|---|---|
| M LX-5 | 5 | 7.5 | 1900*800*1650 | 970 |
| M LX-10 | 10 | 11 | 2200*900*1750 | 1020 |
| M LX-20 | 20 | 15 | 2500*1020*1780 | 1200 |
The listed capacities should be checked against fruit variety, ripeness, feed size and desired output.
Selecting a Mango Peeling and Destoning Machine
Share the mango variety, size range, ripeness, feed rate and target pulp condition for a suitable recommendation. Confirm product-contact materials, utilities, commissioning scope and spare parts in the final quotation.
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