Mango juice production line

An industrial mango juice machine can be configured as part of a complete mango juice processing line for washed fruit, mango pulp and puree, and finished beverage products. AGICO supplies the line and individual machines for washing, sorting, destoning and pulping. The existing product literature lists a 5t to 20t capacity range without defining the time basis; the required throughput and process specification should be confirmed for each project.

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Mango Juice Machine and Puree Line Configuration

• Washing and sorting stages help prepare mangoes for consistent downstream processing.
• The supplier-listed 5t to 20t capacity range requires confirmation of its time basis, fruit condition and final equipment configuration.
• Destoning, pulping and refining equipment can be selected for the mango variety and target product.

Washing and sorting

The washing stage removes surface soil from incoming mangoes. After washing, fruit is conveyed to a sorting stage for visual inspection and removal of unsuitable fruit; the exact sorting method depends on the selected equipment.

An optional brush-and-spray cleaner can supplement washing when the incoming mangoes require additional surface cleaning.

Stoning and pulp refining

The destoning and pulping stages separate mango flesh from stones and help reduce peel and fiber carryover. Screen choice, fruit maturity and machine settings affect pulp texture and yield; final performance should be tested with the customer's fruit.

Mango Juice and Puree Products

The configured line can support mango pulp or puree and, with suitable downstream processing, single-strength or concentrated mango juice. Beverage formulation and packaging depend on the chosen process. Dried mango slices require a separate slicing and drying system.

Main Equipment in the Mango Juice Processing Line

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1. Elevator

Be used to lift the fruit and vegetables into the next procedure.

The elevator is suitable for lifting or transporting various materials in the food industry. The machine uses a transmission motor to drive the grid chain to rotate, so that the material can be conveyed or lifted. The line can use horizontal or inclined conveying as specified. The supplier text lists an inclined conveying angle usually no more than 45°; the allowable angle depends on the selected model and fruit-handling conditions.

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2.  Fruit sorting machine

Sorting of mango by manual.

Fruit sorting machines support fruit inspection and grading before pulping. Confirm whether the proposed station uses manual inspection, size grading, or both, and verify the frame material in the equipment quotation.

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3. Brush and spray cleaning machine

Removing of extraneous matters and eliminating the stickiness contained on most of the mangos' peels. It performs two operations at the same time, brushing and fruit cleaning. The brush-and-spray cleaner helps remove adhered surface matter from mangoes. Brush type, spray pressure and suitability for other fruit types should be matched to the raw material.

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4. Fruit bubble washing machine

Mango Juice Processing Plant Features and Quotation

• Product-contact material specifications, including any SUS304 stainless steel scope, should be confirmed for the selected machines.
• Pulp yield and finished-product quality depend on mango variety, ripeness, processing settings and downstream treatment.
• Machine size, throughput and automation level are selected for the intended industrial mango juice or puree process.
• Single-strength juice, concentrated juice and diluted beverages require different processing and formulation steps.
• Dried mango slices require separate slicing and drying equipment.
• For a quotation, provide the mango variety, raw-fruit condition, target product, required throughput, packaging format and available utilities.