Mushroom Dryer Machine Price, AGICO Industrial Drying Oven

AGICO Industrial Mushroom Drying Oven

The AGICO Industrial Mushroom Drying Oven is a professional food dehydration equipment based on advanced hot air circulation technology. It is specifically designed for the edible mushroom processing industry, aiming to efficiently remove moisture from mushrooms through a precise and gentle drying process, with final quality and storage life dependent on the mushroom type, drying cycle, packaging, and storage conditions. This equipment is an ideal solution for mushroom processing plants, agricultural cooperatives, large farms, and food export enterprises to achieve large-scale and standardized production.

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Features of Mushroom Dryer Machine

Efficient Hot Air Circulation System

Utilizes high-temperature resistant, high-power fans and a scientifically designed air distribution system to create a powerful and uniform circulating hot air flow, to support even drying. Check moisture uniformity and appearance with the intended mushroom load and tray arrangement.

Precise Temperature Control System

Equipped with an imported microcomputer PID intelligent temperature controller, with control accuracy up to ±1°C. Users can flexibly set the optimal drying temperature curve within a wide range from ambient temperature to 120°C, according to the process requirements of different mushroom varieties (e.g., shiitake, wood ear, oyster mushroom).

Energy-Saving and Eco-Friendly Design

The oven body features a double-layer stainless steel structure filled with high-density, environmentally friendly insulation material, ensuring high thermal efficiency and effectively preventing heat loss. Energy consumption depends on the heat source, loading, inlet moisture, and target outlet moisture; request a comparable energy test for the selected configuration.

Struture of Mushroom Dryer Machine

Hygienic and Durable Materials

All parts contacting the material (inner chamber, trays, trolleys) are made of food-grade 304 stainless steel, offering excellent corrosion resistance, contamination prevention, and ease of cleaning and maintenance, with cleaning procedures and compliance documentation to be confirmed for the intended application.

User-Friendly Design

Standard trolley-type structure allows for easy loading and unloading, enabling batch and continuous production. The control panel is simple and intuitive, making operation straightforward.

Comprehensive Safety Protection

Integrated with multiple safety devices, including automatic over-temperature power-off, motor overload protection, and leakage protection, ensuring long-term stable operation and eliminating potential safety hazards.

Flexible Design

Multiple standard models are available, and customization is accepted. The drying oven size, number of tray layers, and number of trolleys can be customized based on customer production capacity needs. Various heat source options (electric, steam, or gas) are also available.
Hot air mushroom dryer machine

Technical Specifications

Spec. of industry standard	specification	Batch drying capacity(kg)	Power(kW)	Steam to be consumed(kg/h)	Heat exchange area(㎡)	Velocity（m3）	Temperature different of the top and the bottom(℃)	Baking trays	Overall dimensions (LxWxH)mm	Baking cart to be used (set)
RXH-5-C	CT-C-O	25	5	5	5	3400	±2	8	1400x1200x1600	0
RXH-14-C	CT-C-ⅠA	50	0.45	10	10	3400	±2	24	1400x1200x2000	1
RXH-14-C	CT-C-Ⅰ	100	0.45	18	20	3450	±2	48	2300x1200x2000	2
RXH-27-C	CT-C-Ⅱ	200	0.9	36	40	6900	±2	96	2300x2200x2000	4
RXH-41-C	CT-C-Ⅲ	300	1.35	54	80	10350	±2	144	2300x3220x2000	6
RXH-54-C	CT-C-Ⅳ	400	1.8	72	100	13800	±2	192	4450x2200x2000	8
RHX-25-A	High effect and high temperature far infrared sterilization oven. The power will be equipped in accordance with the requirements of temperature.								1200x1000x1600

Application

Primary Application: Drying various edible mushrooms, such as shiitake, king oyster mushroom, oyster mushroom, enoki mushroom, wood ear, tremella, lion's mane mushroom, etc.

Extended Applications:

Vegetables: Chili peppers, carrots, scallions, garlic, potatoes, etc.
Fruits: Apples, bananas, mangoes, kiwifruit, grapes, etc.
Chinese Herbal Medicines: Goji berries, chrysanthemums, astragalus, ginseng slices, etc.
Others: Nuts, meats, and aquatic products drying.

Advantages of Mushroom Drying Machine

High-Quality Drying: Uniform hot air circulation ensures the finished dried mushrooms have a natural color, plump appearance, and uniform quality, with nutrient and flavor retention dependent on the drying settings and raw material.
High Efficiency & Energy Saving: Drying time and energy use should be compared using the same mushroom type, batch size, and target moisture.
Easy Operation: The trolley design greatly simplifies the loading/unloading process. The intelligent control system allows for "set-and-forget" operation, reducing dependence on operator skill and saving labor costs.
Safe and Reliable: Multiple safety protection mechanisms and robust industrial-grade manufacturing standards ensure stability and reliability during continuous high-load operation, extending the equipment's service life.
Long Lifespan & Low Maintenance: The all-stainless-steel construction and high-quality core components ensure durability. Daily maintenance requires only simple cleaning, resulting in very low maintenance costs.

Operation & Maintenance Guide

Basic Operating Procedure:

Preheating: Set the desired temperature and start the equipment for preheating.
Loading: Spread fresh or pre-processed mushrooms evenly on the stainless steel trays and push the trolleys into the drying oven.
Setting: Set the drying temperature and time on the control panel.
Start-up: Close the door and start the equipment to begin the drying process.
Cooling & Unloading: After drying is complete, unload the mushrooms from the trolleys after natural or forced cooling.

Cleaning & Maintenance:

Daily Cleaning: Clean residues from trays and the inner wall promptly after each use.
Regular Inspection: It is recommended to monthly check the fan operation and for dust accumulation on heating elements.
Long-Term Storage: Clean the equipment inside and out, and keep the interior dry and ventilated.