How to make the lychee juice at home?

HOME > FAQ

What is the methods and steps of homemade lychee juice?

  1. Select some lychees to spare, and then put them together in the container. The amount of quantity depends on the individual situation.
  2. Peel the selected lychees, then rinse them and put them into the container.
  3. After peeling and rinsing, you can cut the pulp with a knife. Of course, the core is not edible. Be careful not to cut it up.
  4. Litchi that cuts the flesh can be wasted a little, and the pulp close to the core can be thrown away. If you can't bear to throw it away, clean it out and pick it up one by one.
  5. Pour the cut litchi into the juicy cup. We must pay attention to the fact that litchi is cut into small pieces, not too big!
  6. Add proper amount of cold water to the juicer and cover it well.
  7. Cover the lid and stir in the juicer.
  8. Twist the juice cup, and then it starts to buzz, and of course, the fruit juice is shaped.
  9. If it feels bad, you can continue to grind again.
  10. You can pour the lychee juice out and drink it.
Which fruits are suitable for making juice with litchi

Which fruits are suitable for making juice with litchi?

Lychee is a common fruit in our life. It tastes sweet and juicy. Many people like to eat litchi. Let's take a look at it.

Lychee and dragon fruit

Ingredients: 5 lychees, a pitaya fruit (dragon fruit), a small cup of yogurt, proper amount of honey
Practice: 1. Peel and cut the lychees into small pieces, then peel and cut pitaya fruit. 2. Put the lychees and pitaya fruit into the cooking machine and add a small cup of yogurt. 3. Beat all ingredients into a sauce. Pour into the cup and add proper amount of honey to seasoning to drink.

Lychee and apple

Ingredients: 5 lychees, an apple, proper amount of honey
Practice: 1. Wash and peel the lychees and prepare the apple. Wash and peel the apple. 2. Put the prepared litchi and apple pieces into the cooking machine, and stir them evenly. 3. Pour the fruit juice into the cup and add proper honey to seasoning.

Lychee and snow pear

Ingredients: 6 lychees, a snow pear
Practice: 1. Rinse and peel the litchi. Remove and peel the snow pear. 2. Put the prepared litchi and snow pear pieces into the cooking machine and stir them evenly. 3. A good juice is poured into the cup to drink.

Lychee and lemon

Ingredients: 10 lychees, a lemon, proper amount of honey
Practice: 1. Wash and peel the litchi, remove the kernel. Wash and cut a lemon. 2. Put the prepared litchi into the cooking machine, squeeze the lemon juice into half lemon, and stir it evenly with the cooking machine. 3. Pour the fruit juice into the cup and add the right amount of honey to drink.

Lychee and yellow peach

Ingredients: 6 lychees, a yellow peach, proper amount of honey
Practice: 1. Wash and peel the litchi, then wash and peel the yellow peach. 2. Put the prepared litchi and yellow peach pieces into the cooking machine and stir them into juice. 3. Pour the fruit juice into the cup and add proper amount of honey to drink.
Top