Falling Film Evaporator

Falling Film Evaporator Description

In beverage field, falling film evaporator is a widely applicable in concentration of glucose, starch sugar, maltose, milk, juice, vitamin C and other aqueous solution. Continuous low-temp evaporation under vacuum to ensure saves energy and time with low loss and convenient to keep product color, taste and nutrition. It can satisfy the continuous production requirements.
Falling film evaporator

Falling Film Evaporator Structure

Falling film evaporator consists of (first-effect, second-effect, third-effect)separators and evaporators and pre-heaters, condenser and vacuum pump, feeding pump, circulation pump, discharge pump, condensed water pump, pipeline and fittings, etc. It is equipped with CIP spraying cleaning ball, vacuum gauge, thermometer, pressure gauge, and so on.

Falling Film Evaporator Features

  • Evaporation capacity: From 500Kg/h to 80T/h.
  • It can be also used together with the coercive circulation evaporator and crystallizer to deal with the concentration and product crystallization of high viscous and easy scaled material.
  • It is characterized by high efficiency of heat conduction, low power consumption etc.
  • It can widely use the waste heat (such as the drier's hot air and flue gas), the remaining heat (of condensing water, process water and flash steam) to form a waste heat evaporation machine unit.
  • Large concentration ratio: adopt falling film evaporation, which make the material liquid with larger viscosity be easy to flow and evaporate, hard to scale, short concentration time, the concentration ratio can reach to 1:5.
  • This equipment can realize automatic production, intellectual system management.
  • Can be designed into different technological process according to the different characteristics of the materials and different users' requirements.
fruit juice falling film evaporator