Juice Homogenizer Introduction

Juice homogenizer is special equipment for making superfine emulsive liquid of liquid-liquid combinations or dispersed substance of liquid-solid combinations. This equipment is widely used in the fields of food, dairy, beverage, pharmaceutical, fine chemical and biological technology, scientific research and technology development. For food and beverage industry, it is widely applied for the production of UHT milk, pasteuried milk, yogurt, milk-based beverage, soy milk, peanut milk, pine-nut milk, etc.
juice homogenizer working principle

Juice Homogenizer Working Principle

The liquid at high speed passes through the capillary openings or special narrow slits. The result is disintegration of fat particles to 0.1-1.0 microns and its uniform distribution. Thus the homogenized milk has smooth mouth feel.

Juice Homogenizer Features

  • Pure physical processes, can maintaining the original activity of productions.
  • Homogenization pressure: 15-80MPa can choose according to different raw materials and processing need.
  • Choosing different number of plungers, according to production yield.   
  • Noise of transmission is lower than noise of motor. The pointer of pressure meter is steady.
  • Sealing material can work under less than 150oC, and the parts touching material is made of stainless steel which can stay up to the acid and alkali. All of valves and plungers are made of special material, so they are durable and inexpensive. The bearing is also durable because it is made of special alloy material, which is the more friction, the more hardness.
Juice Homogenizer Technical Parameters
Model Rated flow (l/h) Rated pressure(Mpa) Working pressure(Mpa) Power(Kw)
MGJ500/25 500 25 20 5.5
MGJ500/60 500 60 50 11
MGJ1000/25 1000 25 20 7.5
MGJ1000/40 1000 40 35 15
MGJ2000/25 2000 25 20 15
MGJ2000/40 2000 40 35 30
MGJ5000/25 5000 25 20 45
MGJ5000/40 5000 40 35 55
MGJ10000/35 10000 35 28 110
MGJ10000/40 10000 40 32 132